- In traditional medicine, honey is an antibacterial agent for repairing ulcers and acne, and other infections caused by burns and wounds; studies have shown that honey can clean up wound infections, promote healing, and treat infants with gastrointestinal bacterial infections. The main effect of honey is from them. Hydrogen peroxide, in addition to acidity and alkalinity and osmotic pressure also have an effect. The difference between different honeys can not be explained by the above three factors. It is speculated that it should be caused by differences in honey sources. Manuka honey is the most significant one.In 2001, “Honey is the therapeutic potential of wounds and burns”. A study using a variety of honey tests on different medical or accidental wounds such as amputation, vulvar resection, sepsis, skin ulcers, etc. It can effectively heal wounds (with honey’s best water-based moisturizing properties, antibacterial properties, adhesion to wounds, and contains hydrogen peroxide), including the New Zealand and Australia’s genus Manuka’s honey on the flower: “As long as you use a vaseline or a moisturizer-containing ointment that you can buy in a supermarket, mix 25-30% of the standard antibacterial activity Manuka honey”  to reach the wound. The effect of care has pushed the reputation of Manuka honey to the top.
But Professor Peter Molan proposed the three most difficult problems to solve with honey as a medical item:
Honey is taken from insect products, and it is impossible to avoid the common E. coli and other bacteria that may be hidden in the insects, which will not cause more damage to human wounds.
The sticky nature of honey, which can be tightly combined with the wound to achieve a vacuum effect, makes the filtration of bacteria a difficult task.
After being taken out of the hive, the honey is easily affected by environmental factors such as air, ultraviolet rays, heat, etc., making the antibacterial effect unstable and cannot be used in modern medical treatment.
Although the use of honey in human medical research has not been fully recognized, this research has made Manuka honey famous, and it has also made the New Zealand government and business people feel the huge business opportunities behind the scent, and even more to invest in the acceleration of Manuka Honey research.
The research and experiments on Manuka honey have never stopped since 1992. Nowadays, there are more than 100 researches on Manuka honey. Although there are a few studies with a large amount of physical data, It has been found that for the inhibition of Staphylococcus aureus, the research of Helicobacter pylori is enough to inspire the medical community. The reason is that Staphylococcus aureus is a highly resistant bacteria in addition to the common bacteria in the environment, and the University of Wales, UK Rose Cooper, a professor at Cardiff College, confirmed that Manuka honey can reduce the resistance of bacteria to antibiotics and is effective against both Pseudomonas aeruginosa and Streptococcus aureus, and it has led medical research teams to cure modern diseases. possibility.
Professor Peter. After Molan discovered the characteristics of Manuka honey, he registered it as the “Unique Manuka Factor” (UMF®), and this trademark was used as a certification alliance to form UMFHA ( Unilimin Certified Alliance) Unified certification of Manuka’s unique factor component content. Although the consortium intends to monopolize the Manuka honey market, the world’s major certification bodies have not missed this opportunity in New Zealand, and have joined the certification ranks. For example, the European Group (European) claimed to implement the original professor Peter. Molan’s test method detects Manuka UMF® values.
Professor Peter. Molan also published a certification method for the activity of Manuka honey in 2006. Since UMF® is relatively antibacterial, it is based on the test method of antibiotics. The Manuka honey is dripped into the vegetable-coated gelatin, which contains the antibacterial effect around the Manuka honey, which prevents the bacteria from growing, thus creating a transparent sterile ring. The higher the antibacterial ability of Manuka honey, the larger the range of the sterile circle. And the vegetable gum is added with 5%-25% different concentrations of phenol as the antibacterial comparison. If the size of the antibacterial ring produced by Manuka honey in the test is equivalent to 20% phenol, the honey is marked as UMF®10+. .